3,000 Years of Los Angeles Cuisine

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John Sedlar is the chef/owner of Rivera in Downtown Los Angeles.  He recently revamped his menus, dividing his service into three areas: Sangre (Spanish & North African), Samba (South American), Playa (Coastal).

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(Photo: My Last Bite)

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(Photo: LA Magazine)

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(Photo: Experience LA)

 

Music Break: Primavera by Esquivel