The State of Food Journalism

Hosted by

Russ Parsons is the Food Editor for the Los Angeles Times.  He is the author of How to Pick a Peach.

 

Music Break: Last Tango In Turrell by Impala

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells, Gillian Ferguson