Fermentation Revolution

Hosted by Evan Kleiman Mar. 12, 2011 Food & Drink

Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. His website, Wild Fermentation, is an incredible resource for anyone interested in fermenting foods. See his instructional video for fermenting vegetables here.

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Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

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