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FROM THIS EPISODE

Today we'll find out the pressures of being an organic farmer; Ruth Reichl, one of the most well-known food critics is here to talk about her new memoir; we'll walk through the Los Angeles Times' Test Kitchen; and tell you how to simply grow your own tomatoes in a container - and explain which knives to buy; Jonathan Gold is here with another restaurant not to miss; and we'll take you through this week's Farmer's Market.

One Good Dish

David Tanis

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