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Sausages, Chef Confessions, Farming, Diabetics

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The Meat Man, Bruce Aidells gives good grilling advice for the fourth of July.
The often controversial sub-culture of professional kitchens is revealed in a new book, Kitchen Confidential by Anthony Bourdain.
We talk to a marketer who approaches Organic Farming in a unique and large scale fashion.
And we learn about a new product from Coleen Howard,that mimics sugar, now available for diabetics.