Good Food Siberian Railroad and Great Service Hosted by Evan Kleiman Nov. 11, 2006 Food & Drink MORE From this Episode: Saveur Magazine Talks Turkey James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue. James mentions a story by... Seafood Stew with Russ Parsons Russ Parsons is food columnist for the LA Times and author of How to Read a French Fry . He talks to us about seafood stew. Monkfish and Clams with Chorizo Total time:... Trans-Siberian Railroad The Trans-Siberian Railway is a 5700 mile long route that connects Eastern Russia with Far East Russia. It's spans 8 time zones and takes about 7 days to do the complete... No More Left-Over Chocolates Michael Freeman has searched the world looking for the highest quality, best tasting chocolates. Most of the chocolates he carries at Cocoabella are from small, family... The Perfectionist's Cookbook Christopher Kimball is founder, editor, and publisher of Cook's Illustrated magazine. He is the author of numerous cookbooks and is a columnist for the New York Daily News... Market Report - Pomegranates Laura Avery speaks to Willy Nuata of Rocky Canyon Produce. Rocky Canyon is best known for their grass fed beef, but insiders know that they have some of the tastiest yams in... Real Wasabi That green stuff you're eating with your sushi is not really wasabi. Roy Carver is an Oregon farmer who has figured out how to grow real wasabi. Roy tells us that the... Where the Heck is My Waiter? Even the most delicious food can't make up for poor service in a restaurant. Some restaurateurs have figured out the formula for good service. Credits Host: Evan Kleiman Producers: Marina McLeod, Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer
