Good Food commentator and LA Weekly food critic, Jonathan Gold has been awarded the Pulitzer Prize for Distinguished Criticism. The award marks the first time the Pulitzer Board has recognized a restaurant critic, who honored Jonathan for "his zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater."
So how does a Pulitzer prize-winning food critic get made? Jonathan takes us back to his early days as a music critic, his first job at the LA Weekly, and the restaurant he visited seventeen times.
Music Break -- Come Ray and Come Charles -- Michael Legrand