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FROM THIS EPISODE

Today's show features Thanksgiving with Thomas Keller, Frank Browning, Suzanne Dunaway & Luca Lofreddo. The forbidden fruit is fortunately only forbidden in fables and myths. Frank Browning, apple grower and apple scholar, shares his delicious knowledge and recipes for the Thanksgiving table. His love of cooking and making people happy drives Thomas Keller, chef-owner of The French Laundry in Napa Valley, to constantly strive for perfection. Find out about an ex-girlfriend's mother's turkey recipe too! History and food come together at Luca Lofreddo's Thanksgiving feast. Find out how the Pilgrims really ate in 1621. Texas transplant Suzanne Dunaway passes on the heart and soul of her Southern family as she recollects Thanksgiving dishes of her childhood.

One Good Dish

David Tanis

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