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Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory

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Chef Mark Peel prepares Thanksgiving dinner at Campanile, while the Brass Sisters share their favorite memories of the holiday. Patrick Kwan celebrates a meatless Thanksgiving, Carol Meerschaert lets her kids decide what to be thankful for and pastry chef David Lebovitz dishes up warm spiced chocolate cake.  Plus, Gayle Keck takes up a unique challenge to fight hunger, Amanda Hesser invites well-known writers to share their food-inspired memories and Laura Avery has a fresh Market Report.

From this Episode: