If you're lucky enough to be invited to a Filipino-American Thanksgiving feast this year, you'd better come hungry. Chef Isa Fabro, whose pastries and pizza are sold at Unit 120 in LA's Far East Plaza in Chinatown, tells us what dishes to expect on the Pinoy Thanksgiving menu -- from American Thanksgiving hits like turkey and green bean casserole to lumpia and spaghetti with banana ketchup, hotdogs and cheese. This year, chef Fabro is baking ube pilinut pies for the holiday. Place your order by emailing her at pieordersunit120@gmail.com.
Music: "I'll Never Let You Go" by Redondo Beat