Sara Jenkins: The Four Seasons of Pasta

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Sara Jenkins runs the restaurants Porsena and Porchetta in New York City. She and her mother, cookbook author Nancy Harmon Jenkins, co-authored The Four Seasons of Pasta. Sara showcases the best of fall pastas from their new book.

We have a recipe for her Pumpkin and Pumpkin Seed Maccheroncini on the Good Food blog.