The Good Food team selects their favorite segments of 2012. Reporter David Segal visits the Kellogg's headquarters in "cereal city." Peggy Noe Stevens discusses mint juleps and her organization "Bourbon Women" and mixologist Steve Livigni explains barrel aged cocktails. Producer Gillian Ferguson visits Google's Mountain View campus where breakfast, lunch and dinner are on the house. Anson Mills founder Glenn Roberts lays out his mission to bring back heritage grains to the American South and Jonathan Gold revisits Shunji in West LA. At the market, chef DJ Olsen is shopping for winter fruit and John Jackson says the key to his near constant crop of blueberries is compost tea.