Cornmeal for big bad breakfast

Hosted by

In John Currence's world, cornmeal looms large. He's the man behind the Big Bad Breakfast restaurants in Mississippi and Alabama and has just published a cookbook, Big Bad Breakfast: The Most Important Book of the Day. Listen up to hear how cornmeal figures into his oyster hangtown fry, the Mississippi Delta tamale and his frosted homemade cornflakes.

Music: "Summer Discotheque" by Mat Camison and "Strip Tease Organ" by Sam Paglia