New A.O.C. Cookbook from L.A. Culinary Duo

Hosted by

gf131109AOC.jpg Suzanne Goin and Caroline Styne are LA's culinary dream team. Together they own Lucques, A.O.C. Tavern and the Larders. The duo pioneered the concept of vegetable-driven, family-style dining that we have come to expect from LA restaurants.They also coauthored a new A.O.C. cookbook that showcases what they do best. Caroline created a food friendly wine program and Suzanne contributed a deceptively simple set of recipes.