Joanne Raetz Stuttgen is the author of Cafe Indiana: A Guide to Indiana’s Down-Home Cafes and the companion book, the Cafe Indian Cookbook. She says that Indiana cafes are known for carbohydrate-heavy dishes like biscuits, noodles, dumplings and the classic Breaded Pork Tenderloin or "BPT."
You'll find her recipe for BPT on the Good Food Blog.
