Gene Gagliardi was trained as a butcher and is now the president of Creativators, a food industry company that develops new and innovative ways to use underutilized meat. He holds over 30 patents for his unique cuts including the thinly sliced, frozen Steak-umm and Popeye's Rip'n Chick'n. We were first intrigued to talk to Gagliardi after reading this article about food patent laws on Slate.com.
KCRW
