The Sex Life of Food; Oysters as Aphrodisiacs, Chocolate Tasting

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Just in time for Valentine's Day -- a show full of sex, food and love.  Laura Avery talks to chefs Jean Francois Meteigner and JD Olsen about romantic dishes for your sweetheart.  Bunny Crumpacker reveals how food and sex are deeply intertwined and Ilene Polansky arouses our tastebuds with us everything we need to know about oysters.  Got a sweet tooth?  Jennifer Steinhauer tells us where to find the best banana-cream pie in Los Angeles; and Chloe Doutre-Roussel teaches us how to become chocolate connoisseurs.  Jonathan Gold makes a trip to an Italian hotspot; and Janelle Brown shares how her grandmother took a trip of a different kind -- with pot brownies.  We visit with James Oseland, the editor of Saveur magazine, who highlights his favorites from their Top 100 list.

Just in time for Valentine's Day -- a show full of sex, food and love.  Laura Avery talks to chefs Jean Francois Meteigner and JD Olsen about romantic dishes for your sweetheart.  Bunny Crumpacker reveals how food and sex are deeply intertwined and Ilene Polansky arouses our tastebuds with us everything we need to know about oysters.  Got a sweet tooth?  Jennifer Steinhauer tells us where to find the best banana-cream pie in Los Angeles; and Chloe Doutre-Roussel teaches us how to become chocolate connoisseurs.  Jonathan Gold makes a trip to an Italian hotspot; and Janelle Brown shares how her grandmother took a trip of a different kind -- with pot brownies.  We visit with James Oseland, the editor of Saveur magazine, who highlights his favorites from their Top 100 list.

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer