Photo of Miry Whitehill and Rabia Ahmmadi preparing for Miry’s List’s “New Arrivals Supper Club.” Photographs courtesy of Miry Whitehill.
FROM THIS EPISODE
Photo of Jacques Pepin and his granddaughter, Shorey. Photo by Tom Hopkins.
When people are lucky enough to live a long life, they have the gift of perspective. Jacques Pepin is not only living in an arc of change, but he spearheaded much of the transformation. Chef Pepin’s role continues to evolve as he teaches all of us not only about food, but how to live a life. His book with his granddaughter, Shorey, is called “A Grandfather’s Lessons.”
Photo from Miry’s List’s “New Arrivals Supper Club” at Lemon Poppy Kitchen,
hosted by Miry Whitehill and Rabia Ahmadi. (Courtesy of Miry Whitehill)
More than any other US holiday, Thanksgiving celebrates our history as a nation of immigrants. And for those who have recently arrived to the States, it’s an occasion to remember their journey from one land to another. Miry’s List is an LA-based organization that welcomes families making such journeys. Founder Miry Whitehill and Rabia Ahmadi share on the scope of the organization’s impact.
Photo of beef stew ingredients, sourced from a backyard. (Photo by Breda Burns)
Breda Burns is an artist from Westport, Ireland. Evan Kleiman recently met with her on a trip to Ireland, where she gave Evan some tips for a dish that’s both comforting and traditionally Irish. Find the full recipe on our blog.
Photo of Fongchong courtesy of the Southern Foodways Alliance
Imagine you’re a white family in Tennessee. You’ve just adopted an 11-year-old girl from China who’s never eaten anything but Chinese food. Not to mention she’s not interested in starting now. What do you do? Ask Nashville writer Taylor Holliday. She shared her story in this segment that first ran on the Gravy podcast.
More From Good Food
'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese Tradition exists to be honored and improved upon. Venerable classics like grilled cheese sandwiches can only get better, according to chef Eric Greenspan. The food traditions of Italy are well documented, but for Roads & Kingdom’s Matt Goulding and writer Elizabeth Minchilli, there’s always more to learn. A year after opening Vespertine, chef Jordan Kahn wants to keep his diners guessing.
Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney. Instead of produce, we’re talking heritage pork at the farmers market. Plus: rethinking tapas, and DineLA hits ten years.
LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine What elevates a dish or market to cult status? Eggslut’s Alvin Cailan is eating through LA’s burger scene to figure out the city’s obsession with the sandwich (and who makes the essential LA burger). In Oakland, loyal customers have sworn by the fresh produce at Berkeley Bowl since 1977. Alon Shaya’s new book breaks down Israeli flavors that influenced him as a chef. And Jon Bonne wants to uncomplicate drinking wine.
'Repertoire,' Nancy Singleton Hachisu, and shishito peppers Cooking at home doesn’t mean you need a million cookbooks, according to San Francisco Chronicle columnist Jessica Battilana. Nancy Singleton Hachisu is an authority on making Japanese food at home and her new book is her most ambitious yet. Jonathan Gold heads to the westside for Travis Lett’s take on Japanese cuisine. Martha Mendoza investigates fraudulent seafood labels. Plus: shishito peppers at the market.
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