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Thanksgiving is around the corner, and Russ Parsons co-hosts Good Food for the third year in a row. We delve into all things Thanksgiving, from roast turkey to farmers’ market sides.


Evan Kleiman will be available for a live Facebook Chat to answer all of your Thanksgiving cooking questions on Tuesday November 25 from noon to 1pm. Find her Facebook page here.

Photo: © Donna Turner Ruhlman

Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert 12 MIN, 34 SEC

Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. She talks about her baba au rhum recipe. Plus, she shares her recipe for spiced pineapple, a great addition to the Thanksgiving table.

Baking Chez Moi

Dorie Greenspan

Michael Ruhlman’s Foolproof Roast Turkey 6 MIN, 39 SEC

Michael Ruhlman’s most recent book is Ruhlman’s How to Roast: Foolproof Techniques and Recipes for the Home Cook. His method for roasting the perfect Thanksgiving turkey is on the Good Food blog.

Ruhlman's How to Roast

Michael Ruhlman

A Million Ways to Cook a Turkey, with Jonathan Gold 6 MIN, 45 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. He shares the many ways he has cooked Thanksgiving turkey over the years, from the “Chinatown” method with sticky rice stuffing to a Cuban style bird rubbed with lemon, garlic and oil.

Thanksgiving Wines 7 MIN, 56 SEC

Jill Bernheimer of Domaine LA offers some guidance on what domestic wines to serve with your turkey, sweet potatoes and stuffing.

Sunday afternoon, November 23, Jill will be pouring some of her Thanksgiving wine picks at her Melrose Avenue shop, Domaine LA. Stop by between 2 and 5pm.

Winter Squash, Six Ways 7 MIN, 17 SEC

Russ Parsons has tested every varietal and every cooking method for winter squash. He shares which types of squash have the best flavor and how best to cook them.

A Sweet Potato Side from Yotam Ottolenghi 2 MIN, 54 SEC

Sweet potatoes are a beloved Thanksgiving staple, and Yotam Ottolenghi discusses his Sweet Potatoes with Orange Bitters recipe from his new book, Plenty More.

Plenty More

Yotam Ottolenghi

Market Report: Thanksgiving Edition 10 MIN, 22 SEC

Local chefs and farmers share their personal Thanksgiving traditions and tell us what they are shopping for this holiday week. 

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