Vegan for Passover, the Perfect Apron, Buttermilk Drops

Hosted by Evan Kleiman Apr. 12, 2014 Food & Drink

Actor/bakery owner Dwight Henry tells us about his popular spot, The Buttermilk Drop. We meet the designer behind some of LA's aprons and we cover all things Passover.

Banner image courtesy of Hedley & Bennett

From this Episode:

Jonathan Gold Reviews Scratch Bar

Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar , a "hyper-modern gastropub" in Beverly Hills that's...

7 min

LA's Apron Designer

Ellen Bennett is the founder of Hedley & Bennett , an apron company based in Los Angeles that is behind the functional and fashionable aprons of a number of LA hotspots,...

9 min

Maxwell House Haggadah: How a Coffee Company Influenced Passover

If you're attending a Passover seder this year, there's some chance the text you'll use a haggadah published by Maxwell House to guide you through the service.

9 min

How to Keep Vegan during Passover

Rabbi Shmuly Yanklowitz is the founder of the Shamayim V'Aretz Institute . He joins us to talk about the challenge of keeping vegan during Passover when grains and legumes...

8 min

Is Mezcal More Interesting than Tequila?

Richard Betts is a sommelier and author of the The Essential Scratch and Sniff Guide to Becoming a Wine Expert . But this week he talks about how agave based spirits -...

8 min

Market Report

Laura Avery talks to Amelia Saltsman , author of the Santa Monica Farmers' Market Cookbook about what she's cooking for Passover. Find a recipe for her fennel, carrots...

7 min

The Buttermilk Drop

Dwight Henry is best known as an actor with roles in the award-winning films 12 Years a Slave and Beasts of the Southern Wild. But in his 'civilian life' in New Orleans, he...

8 min