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FROM THIS EPISODE

Good Food visits some grocery stores in Watts and brings us back some not very good results. We explore the burgeoning world of artisan cheesemaking in the good old USA with Laura Werlin who documents it in her new book. Claud Beltran introduces us to some great Mexican cheeses and tells us how to cook with them. James Peterson, cookbook author, shares some recipes from his new book.

One Good Dish

David Tanis

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