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FROM THIS EPISODE

Host Evan Kleiman discusses the way wine auctions work with the head of Sotheby's North American Wine Department. We'll talk to an Italian chef about some delicious recipes; to a New York radio host and cookbook author about the food of Campania and hear about some delicious fruit tarts made with the excellent pickings from our local farmer's markets. All this and the Farmer's Market Report today on "Good Food."

One Good Dish

David Tanis

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