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FROM THIS EPISODE

This Saturday on "Good Food", host Evan Kleiman talks to one of the youngest three-star chefs in the country. We'll give you some tips about how to properly can your tomatoes, take you on a tour of a salt and pepper shaker exhibit and introduce you to a cattle rancher. We also meet some kids who are the budding chefs of tomorrow. All this and the Farmer's Market Report today on "Good Food."

One Good Dish

David Tanis

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