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FROM THIS EPISODE

Host Evan Kleiman talks to one of the top wine auctioneers in the country. We'll visit a small Vineyard in the Napa Valley to check in on their harvest. A world-class seedman gives us the pumpkin low-down for Halloween and we'll find out what to eat to celebrate Mexico's Day of the Dead. All this and the Farmer's Market Report on today on "Good Food".

One Good Dish

David Tanis

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