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Native American chef on crafting an alternative Thanksgiving

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Chef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.” For his Thanksgiving, he uses regional ingredients that are all around him, and cuts out European ingredients, including dairy and processed sugar.

Credits

Sean Sherman, chef and member of the Oglala Lakota Sioux tribe. Credit: Heidi Ehalt Photography.

Host:
Barbara Bogaev

Producers:
Sarah Sweeney, Michell Eloy, Amy Ta, Christian Bordal, Yael Even Or, Alexandra Sif Tryggvadottir, Adriana Cargill

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