Are homemade meals worth the effort? The food editor of the New York Times hashes it out with a writer who’s sworn off cooking. Plus: Today is National Kale Day. Who’s behind this unofficial holiday, and how did our kale obsession start in the first place? We begin the show with a former head of the Secret Service who discusses the recent revelations about security lapses inside the agency. Also, a utopian village for tech entrepreneurs in downtown Las Vegas is turning out to be not so utopian. What went wrong?
Banner Image Credit: Sean Duran