Alissa Walker

urbanism editor, Curbed

Guest

Urbanism Editor at Curbed; former Urbanism Editor for Gizmodo; design writer for publications like Fast Company, Dwell, Wired, Details, LA Weekly, Los Angeles Times; co-founder of design east of La Brea, an organization that produces design events in Los Angeles; design journalist for DnA: Design and Architecture

Alissa Walker on KCRW

Many small businesses in Los Angeles County have been forced to assess whether they can weather the storm of the pandemic.

The case for not preserving every little building in LA

Many small businesses in Los Angeles County have been forced to assess whether they can weather the storm of the pandemic.

from Greater LA

LA Metro is expecting almost $300 million more in revenue than it expected, thanks to sales tax money.

LA Metro has more money than expected. Where should it go?

LA Metro is expecting almost $300 million more in revenue than it expected, thanks to sales tax money.

from Greater LA

KCRW’s Greater LA looks back at the year with its regular contributors.

2020 in review: Southern California restaurants, art, climate and news

KCRW’s Greater LA looks back at the year with its regular contributors.

from Greater LA

More from KCRW

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

from KCRW Features

Known to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate Nowruz.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

from Good Food

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.

from Good Food

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

from Good Food

This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

from Good Food