Andrew F. Smith

lecturer and writer on food and culinary history

Guest

Writer and lecturer on food and culinary history; editor-in-chief of the Oxford Encyclopedia of Food and Drink in America and the Oxford Companion to American Food and Drink, and author of Popped Culture: A Social History of Popcorn in America

More from KCRW

COVID-19 ushered in a wave of changes, and for some, that meant a change of address, as Californians looked to new places for different opportunities.

from KCRW Features

Raul Campos creates a mix of emerging artists and current favorites, bringing essential cuts from around the world and a little closer to home -- from soulful grooves and fresh remixes…

from Raul Campos

David Lynch Theater Presents: Weather Report for January 19, 2022.

New releases in all genres.

from Chris Douridas

Jeremy Sole hosts a sonic trip through the past, present and future of Roots music. Listen On-Demand to the latest show.

from Jeremy Sole

KCRW's all-music channel blending the collected talents and tastes of all KCRW's DJs into a single voice streaming 24 hours a day.

from Eclectic 24

Featuring selections that range from carefully curated music from around the world with unique gems and quality tracks that will satisfy the needs of even the most discerning music…

from Jason Kramer

After almost a decade, Young Prisms return with a slew of new fuzzy guitar songs this spring. Dripping with shoegaze emo, “Honeydew” will quench your yearning for a dreamstate.

from Today's Top Tune

For too long those with disabilities have had poorer health outcomes.

from Second Opinion