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    Back to Good Food

    Good Food

    Sobel's corn lore; Oaxacan snacks; Mexican vanilla

    Toni Sobel knows more about corn than anyone, she's here to share her lore. Learn about Oaxaca and how to make one thier most delicious snackfoods with Nancy Zaslovsky. Learn about Mexican vanilla growers from the expert Maricel Prescilla. Coop marketer Joe Holtz stops by to tell us about his long project.

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    By Evan Kleiman • Jul 29, 2000 • 1 min read

    Toni Sobel knows more about corn than anyone, she's here to share her lore.

    Learn about Oaxaca and how to make one thier most delicious snackfoods with Nancy Zaslovsky.

    Learn about Mexican vanilla growers from the expert Maricel Prescilla.

    Coop marketer Joe Holtz stops by to tell us about his long project.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food