Good Food

All You Can Eat

Of the many vices visitors indulge in while in Vegas, chef Kris Yenbamroong of Night + Market says buffets have the most allure for him. The escapist quality, he says, is what makes them unique.

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By Evan Kleiman • May 12, 2014 • 1 min read

Of the many vices visitors indulge in while in Vegas, chef Kris Yenbamroong of Night + Market says buffets have the most allure for him. The escapist quality, he says, is what makes them unique.

Mark Crane is the chef de cuisine of Wicked Spoon, which buffet aficionados describe as the ultimate buffet experience. He guides Evan Kleiman through the endless offerings from kale salad to bone marrow.

Plus, LA Times critic Jonathan Gold digests the buffet experience.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

All You Can Eat

Of the many vices visitors indulge in while in Vegas, chef Kris Yenbamroong of Night + Market says buffets have the most allure for him. The escapist quality, he says, is what makes them unique.

Share

Good Food

All You Can Eat

Of the many vices visitors indulge in while in Vegas, chef Kris Yenbamroong of Night + Market says buffets have the most allure for him. The escapist quality, he says, is what makes them unique.

Share