Good Food
The Thanksgiving show: Family and food
This Thanksgiving we are talking about family. Chef Jacques Pepin learns something new when he cooks with his granddaughter. Miry’s List helps newly immigrated families feel safe in America.
By Evan Kleiman • • 57m ListenPhoto of Miry Whitehill and Rabia Ahmmadi preparing for Miry’s List’s “New Arrivals Supper Club.” Photographs courtesy of Miry Whitehill.
In this episode
5 storiesJacques Pepin learns some "Granddaughter's Lessons"
Photo of Jacques Pepin and his granddaughter, Shorey. Photo by Tom Hopkins.
Read the story11 minBuilding community through charity
Photo from Miry’s List’s “New Arrivals Supper Club” at Lemon Poppy Kitchen, hosted by Miry Whitehill and Rabia Ahmadi .
Read the story13 minBeef stew for the soul
Photo of beef stew ingredients, sourced from a backyard.
Read the story3 minMarket Report: Rutabagas
Laura Avery talks about the versatile root veggie with Nyesha Arrington , chef and owner of Native in Santa Monica and Eric Wright, farmer at Flora Bella Farm in Three Rivers.
Read the story6 minThe Mala Project
Photo of Fongchong courtesy of the Southern Foodways Alliance Imagine you’re a white family in Tennessee. You’ve just adopted an 11-year-old girl from China who’s never eaten anything but Chinese food. Not to mention she’s not interested in…
Read the story23 min
