One Voice; Glugg; Lutefisk; Rose Champagne; Swedish Visiting Cake
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Evan Kleiman talks to Suzie Silbert of One Voice, a food bank in Los Angeles and George Cosette greets the holidays with a glass of Scandinavian Glugg. Sweet Lady Jane dishes on holiday desserts and Eddie Lin digs into the Norwegian holiday fish dish, Lutefisk. Mike Steinberger explains the Rose Champagne craze. Mark Bittman knows how to cook everything and Dorrie Greenspan drops by to introduce us to the Swedish Visiting Cake.
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GOOD FOOD THANKS ITS UNDERWRITERS:
Du Vin Wine & Spirits: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.
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