Artichokes - Picking, Plucking and Poaching
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In this edition of KCRW's Good Food video podcast, host Evan Kleiman illustrates the joys of picking, plucking and poaching artichokes.
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GOOD FOOD THANKS ITS UNDERWRITERS:
Du Vin Wine & Spirits: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.
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