Good Food

Asian Cuisine; The Great American Sandwich; Gluten-Free Bakery

Fill up on your favorite Asian cuisine, from sushi to Thai. Find out what a sandwich says about its region; take a sip of fresh, cool agua frescas; discover a gluten-free bakery in Culver City; and learn about artisan cheese in the Market Report.

By Evan Kleiman • Jun 23, 2007 • 1h 0m Listen

Spotlight on Asian Cuisine: Jonathan Gold samples the chicken-ginseng soup at Keumsan Samgyetang in Koreatown; producer Thea Chaloner travels with a sushi chef in search of the freshest fish; Sasha Issenberg reveals the big business of sushi; and Saveur magazine’s James Oseland discovers the little-known foods of Southern Thailand. Jane and Michael Stern find a slice of Americana in the form of sandwiches; Jimmy Shaw plunges into summer with a cool glass of agua fresca; Eugenie Mason provides gluten-free treats in her bakery; and Laura Avery checks-out artisan cheeses in the Market Report.

Culture

Food & Drink

Good Food

Asian Cuisine; The Great American Sandwich; Gluten-Free Bakery

Fill up on your favorite Asian cuisine, from sushi to Thai. Find out what a sandwich says about its region; take a sip of fresh, cool agua frescas; discover a gluten-free bakery in Culver City; and learn about artisan cheese in the Market Report.

Share

Good Food

Asian Cuisine; The Great American Sandwich; Gluten-Free Bakery

Fill up on your favorite Asian cuisine, from sushi to Thai. Find out what a sandwich says about its region; take a sip of fresh, cool agua frescas; discover a gluten-free bakery in Culver City; and learn about artisan cheese in the Market Report.

Share