Good Food

Sweets, Sweeps, Saltsman Cooks; Great Balls of Fryer

We update the cupcake craze and learn where to find the tastiest chocolates. We'll go in search of the best fried balls in LA. Plus, a primer on how to prepare all those yummy finds from the Santa Monica Farmers' Market.

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By Evan Kleiman • Aug 4, 2007 • 1h 0m Listen

Food writer Lesley Balla has an update on the cupcake craze and offers sweet advice on where to find the tastiest chocolates. Cooking instructor Amelia Saltsman tells us how to prepare the season’s produce from the Santa Monica Farmers' Market. Jonathan Gold finds the best fried balls in LA; and Laura Avery has the weekly Market Report.

Banner image: ginger, almond and almond fleur de sel toffee from Valerie Confections

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Sweets, Sweeps, Saltsman Cooks; Great Balls of Fryer

We update the cupcake craze and learn where to find the tastiest chocolates. We'll go in search of the best fried balls in LA. Plus, a primer on how to prepare all those yummy finds from the Santa Monica Farmers' Market.

Share

Good Food

Sweets, Sweeps, Saltsman Cooks; Great Balls of Fryer

We update the cupcake craze and learn where to find the tastiest chocolates. We'll go in search of the best fried balls in LA. Plus, a primer on how to prepare all those yummy finds from the Santa Monica Farmers' Market.

Share