Good Food
Paris Market; Food Cravings; Water in West Africa; Chiles
We tour a Parisian food market, unearth a Chinese deli, and experience the newest London food craze. We learn about access to water in West Africa and the meaning behind food cravings. Plus, we spice things up with chiles and mix cocktails at home. Lastly, training opportunities for immigrant farmers in Central California.
By Evan Kleiman • • 1h 0m ListenPastry chef David Lebovitz gives producer Thea Chaloner a tour of a Parisian food market, while Jonathan Gold unearths a Chinese deli and Sydney Thornbury experiences the newest London food craze. Former LA District Attorney and noted photographer Gil Garcetti talks about access to water in West Africa, and Dr. Nan Fuchs discusses food cravings. Sonora Café manager Oscar Cruz spices it up with chiles and Ryan Magarian mixes up cocktails at home. Rebecca Thistlethwaite trains immigrant farmers on how to make it the farming business and Laura Avery finds what’s in season in the Market Report.
