Good Food

Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella

This week, advice for feeding the homeless, handcrafted Italian cheese by way of Texas, and wines of the Deep South. Explore Paris on a food budget, hear about the healing power of honey, and get real about raw milk. Plus, California cuisine's haute chefs and fine French pork.

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By Evan Kleiman • Jan 12, 2008 • 1h 0m Listen

Paula Lambert makes handcrafted Italian cheese, and writer John T. Edge decants wines of the Deep South. Pastry chef David Lebovitz explores Paris on a food budget, and chefs Jonathan Waxman and Michael McCarty dish up delicious California cuisine. While etiquette maven Helena Echlin offers advice on feeding the homeless, Dr. Karen Dente discusses the healing power of honey. Mark McAfee talks about the raw milk bill, and Stephane Reynaud pigs out on fine French pork. As always, Laura Avery serves up a fresh Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella

This week, advice for feeding the homeless, handcrafted Italian cheese by way of Texas, and wines of the Deep South. Explore Paris on a food budget, hear about the healing power of honey, and get real about raw milk. Plus, California cuisine's haute chefs and fine French pork.

Share

Good Food

Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella

This week, advice for feeding the homeless, handcrafted Italian cheese by way of Texas, and wines of the Deep South. Explore Paris on a food budget, hear about the healing power of honey, and get real about raw milk. Plus, California cuisine's haute chefs and fine French pork.

Share