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    Back to Good Food

    Good Food

    DineLA; Aromatic Wines; Slice Pizza

    We serve up the best slice pizza in LA, sniff distinctive aromatic wines, and sample some of the menus that make up dineLA Restaurant Week.

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    By Evan Kleiman • Jan 26, 2008 • 29m Listen

    Jonathan Gold rounds up the best slice pizza in LA, while wine specialist Stacie Hunt sniffs aromatics. Kevin Smith of Dal Rae, Vicki Fan of Beacon, Govind Armstrong of Table 8, and Gerry Furth of Warung Café discuss their three-course menus during dineLA Restaurant Week. Plus, Laura Avery serves up a fresh Market Report.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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