Good Food

Made in Spain; Valentine Cocktails; Intentional Chocolate

We feast on a seven-course beef dinner and savor flavors by José Andrés' "Made in Spain." We mix Valentine cocktails and eat blessed chocolates. Plus, we fight against crazy making food additives, offer tips on using heat effectively in the kitchen and celebrate Chinese New Year in Las Vegas.

By Evan Kleiman • Feb 9, 2008 • 1h 0m Listen

Jonathan Gold feasts on a seven-course beef dinner at Vietnam, while chef José Andrés savors flavors "Made in Spain." Ted Haigh mixes up Valentine cocktails and Jim Walsh offers blessed chocolates. Nutritionist Carol Simontacchi fights against crazy-making additives and food scientist Harold McGee has tips on using heat effectively in the kitchen and David McIntyre celebrates Chinese New Year in Las Vegas and Laura Avery finds what's in season in the Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Made in Spain; Valentine Cocktails; Intentional Chocolate

We feast on a seven-course beef dinner and savor flavors by José Andrés' "Made in Spain." We mix Valentine cocktails and eat blessed chocolates. Plus, we fight against crazy making food additives, offer tips on using heat effectively in the kitchen and celebrate Chinese New Year in Las Vegas.

Share

Good Food

Made in Spain; Valentine Cocktails; Intentional Chocolate

We feast on a seven-course beef dinner and savor flavors by José Andrés' "Made in Spain." We mix Valentine cocktails and eat blessed chocolates. Plus, we fight against crazy making food additives, offer tips on using heat effectively in the kitchen and celebrate Chinese New Year in Las Vegas.

Share