Good Food
Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon
We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet foods. Plus we explain the farmed-raised vs. wild salmon labeling lawsuit.
By Evan Kleiman • • 1h 0m ListenDanielle Noble has alternatives to feeding the homeless, while Eddie Lin wages a culinary war against the jellyfish. Mark Isbell grows Japanese-style rice in Arkansas, restauranteur Lou Amdur decants sweet wines, and Eric Szeman brews root beer. Wendy McClure discovers odd 1970s diet foods, John Spano explains the farmed-raised vs. wild salmon labeling lawsuit, and Laura Avery has a fresh Market Report.
