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Back to Good Food

Good Food

Sin City Chocolate; French Baguette; Belgian Beer; Wines

This week, we explore French baguettes and country cooking, Belgian beer and the Las Vegas chocolate scene. We also decant some new sparkling wines, sample spicy Northern Thai cuisine and look at vintage grocery lists and the secrets they reveal.

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By Evan Kleiman • Mar 1, 2008 • 1h 0m Listen

Hillary Carlip collects shoppers' grocery lists. Dr. Steven Kaplan bakes good French bread, Anne Willan celebrates French country cooking and pub owner David Farnworth serves up Belgian beer. Writer Lark Ellen Gould checks out the Las Vegas chocolate scene, Stacie Hunt decants new sparkling wines and chef Jet Tila samples spicy Northern Thai cuisine. Plus, Laura Avery has a fresh Market Report.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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