Good Food

Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes

We cast our vote for Clementine’s grilled cheese, eat our way through "bass" and discuss the current state of the oceans. We dine out on Lebanese lamb fries, learn about the history of taste and celebrate Songkran, the Thai New Year. Plus, we taste savory desserts and get Passover recipes.

By Evan Kleiman • Apr 12, 2008 • 1h 0m Listen

Clementine’s Annie Miler holds a grilled cheese election, while writer Paul Greenberg discusses "bass" and the current state of the oceans. Gastronomic adventurer Eddie Lin dines on Lebanese lamb fries, Paul Freedman chronicles the history of tastes and chef Jet Tila celebrates Songkran, the Thai New Year. Plus, pastry chef Ramon Perez makes savory desserts, food writer Arthur Schwartz shares Passover recipes and Laura Avery turns up the freshest finds in the Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

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Good Food

Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes

We cast our vote for Clementine’s grilled cheese, eat our way through "bass" and discuss the current state of the oceans. We dine out on Lebanese lamb fries, learn about the history of taste and celebrate Songkran, the Thai New Year. Plus, we taste savory desserts and get Passover recipes.

Share

Good Food

Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes

We cast our vote for Clementine’s grilled cheese, eat our way through "bass" and discuss the current state of the oceans. We dine out on Lebanese lamb fries, learn about the history of taste and celebrate Songkran, the Thai New Year. Plus, we taste savory desserts and get Passover recipes.

Share