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    Back to Good Food

    Good Food

    Best Wine; Tastiest Chips; SNL Seder; Sinaloan Cuisine

    We eat intense Sinaloan cuisine, experience a special Saturday Night Live Seder and sample the tastiest chips on the market. We sip the best wine in the world, cook bubbly casseroles and learn about the Sonoma County meat buying club. Plus, we brew whole bean chocolate and search for lost ravioli recipes.

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    By Evan Kleiman • Apr 19, 2008 • 1h 0m Listen

    Jonathan Gold eats intense Sinaloan cuisine, while Laraine Newman experiences a special Saturday Night Live Seder. Jeremy Selwyn samples the tastiest chips on the market, writer Mike Steinberger sips the best wine in the world and Clifford Wright cooks bubbly casseroles. Marissa Guggiana organizes the Sonoma County meat buying club, Rob Polevoi brews whole bean chocolate and Laura Schenone searches for her family’s lost ravioli recipes. Plus, Laura Avery finds what’s in season in the Market Report.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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