Good Food

Colonics; The Migrant Project; Currying Flavor; Sea Urchin

We cook up 660 curries, celebrate the Bengali New Year and harvest sea urchin. We find out how to help Haiti with propane burners and learn about food harvesters through The Migrant Project. Plus, we come clean with colonics and get a fresh Market Report with Laura Avery.

By Evan Kleiman • May 17, 2008 • 1h 0m Listen

Raghavan Iyer cooks up curry, while Ishtiaq Chisti celebrates the Bengali New Year. Restauranteur George Laguerre donates propane burners for Haiti, photographer Rick Nahmias captures The Migrant Project and Peter Halmay harvests sea urchin. Talya Meldy advocates for colon hydrotherapy, and Dr. Richard Corlin comments on colonics. Plus, Laura Avery finds what’s in season in the Market Report.

Banner image: "Pitching Melons, Westmoreland" ©Rick Nahmias Photography

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Good Food

Colonics; The Migrant Project; Currying Flavor; Sea Urchin

We cook up 660 curries, celebrate the Bengali New Year and harvest sea urchin. We find out how to help Haiti with propane burners and learn about food harvesters through The Migrant Project. Plus, we come clean with colonics and get a fresh Market Report with Laura Avery.

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Good Food

Colonics; The Migrant Project; Currying Flavor; Sea Urchin

We cook up 660 curries, celebrate the Bengali New Year and harvest sea urchin. We find out how to help Haiti with propane burners and learn about food harvesters through The Migrant Project. Plus, we come clean with colonics and get a fresh Market Report with Laura Avery.

Share