Good Food
Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off
We sample spicy Thai food, attend a kugel-off competition and discover a bakery on Mt. Everest. We find out how bottled water became a phenomenon, learn about fat camp and get an update on the honeybee crisis. Plus, we find out which seafood is in season and get a fresh Market Report with Laura Avery.
By Evan Kleiman • • 1h 0m ListenJonathan Gold samples spicy Thai food, while Good Food producer Thea Chaloner and host Evan Kleiman get their fill of Jewish noodle pudding at the kugel cook-off. Journalist Charles Haviland discovers a bakery on Mt. Everest, Elizabeth Royte chronicles the bottled water phenomenon and Stephanie Klein recounts her issues with weight and fat camp experience. Plus, Rowan Jacobsen gives us an update on honeybees, Michael Cigliano discusses seasonal seafood and Laura Avery has a fresh Market Report.
