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    Back to Good Food

    Good Food

    Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors

    We serve up refreshing Mexican cocktails, round-up some of the best ice cream in Los Angeles and taste flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.

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    By Evan Kleiman • Aug 16, 2008 • 1h 0m Listen

    Restauranteur Jimmy Shaw mixes up some refreshing Mexican cocktails, Lesley Balla samples some of the best ice cream in Los Angeles and Naomi Duguid tastes flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.

    In this episode

    5 stories
    1. 0:00

      Good Food Sweepstakes

      Support KCRW's Good Food and you could win a shiny, French-made 10.5" Mauviel Professional Copper Skillet. The Mauviel Professional line has precision heat sensitivity with the strength of 2.5 mm copper walls, thick cast-iron handles riveted through a cast-iron plate, and enhanced sturdiness.

      Read the story
      1 min
    2. 0:46

      The Market Report

      Laura Avery chats with Oliver Garner, of Burkart Organic Farms in Dinuba. Garner has two varieties of yellow nectarines as well as "nectaplums," a cross between a nectarine and plum with a  sweet, white flesh and pink skin. He also brings in crunchy, flavorful, red, seedless Flame grapes.

      Read the story
      7 min
    3. 7:41

      Mexican Cocktails

      ¡Lotería! Grill owner Jimmy Shaw and his bartender, Carlos, mix up some savory and sweet micheladas and other tasty Mexican cocktails. His newly opened restaurant is ¡Lotería! Grill Hollywood . To make a michelada, start with ice, Tapatio sauce, 1/2 lime and a tiny bit of soy sauce or Maggi, then pour a lager-type beer, like Corona or Sol.

      Read the story
      9 min
    4. 16:16

      Ice Cream Round-Up

      Lesley Balla, editor of EaterLA , give us the scoop on the best ice cream and gelato eateries in Los Angeles.

      Read the story
      9 min
    5. 25:01

      Flatbreads and Flavors

      Naomi Duguid tastes flavorful flatbreads and their delicious accompaniments in her book, Flatbreads & Flavors : A Baker's Atlas. These delectable pairings include dips, chutneys, curries, salsas, and stews among others. Duguid co-wrote the book with her husband, Jeffrey Alford.

      Read the story
      6 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    In this episode

    5 stories
    1. 0:001 min

      Good Food Sweepstakes

    2. 0:467 min

      The Market Report

    3. 7:419 min

      Mexican Cocktails

    4. 16:169 min

      Ice Cream Round-Up

    5. 25:016 min

      Flatbreads and Flavors

    Back to Good Food