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Good Food

Faux Wine Award; Ode to Breakfast; Cocktail History; Vegan Soup

Discover America’s handcrafted cheeses, get buzzed on Sichuan cuisine and meet a wine critic who exposed a coveted wine award as a sham. Get tipsy with cocktail history, celebrate breakfast from around the globe and savor a delicious Fall vegan soup. Plus, learn how an outsider found her place in New Orleans through gumbo and get a fresh Market Report with Laura Avery.

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By Evan Kleiman • Oct 18, 2008 • 1h 0m Listen

Foodie Sasha Davies travels across the country searching for America’s handcrafted cheeses, while Jonathan Gold feels the buzz of Sichuan cuisine. Robin Goldstein exposes the wine world’s awards selection process, chef Mark Peel serves up the history of the cocktail and Saveur magazine’s James Oseland celebrates breakfast from around the globe. Plus, the Hot Knives create a delicious fall vegan soup, Sara Roahen finds her place in New Orleans through gumbo and Laura Avery has a fresh Market Report.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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