Good Food
Day of the Dead; Eating With Your Fingers; Iceberg Harvesters
Join Evan Kleiman as she celebrates the Day of the Dead and learns the etiquette on utensil-less eating. Find out about a food product that can provide essential nutrition to starving children. Discover how prison gave one man a career and learn how to go to cooking school without ever leaving home. Find out about iceberg harvesters, Thanksgiving recipes and the human side of the American beef industry. Plus, get a fresh Market Report with Laura Avery.
By Evan Kleiman • • 1h 0m ListenDianna Guerrero Robertson celebrates Day of the Dead, while Helena Echlin dishes advice about eating with your fingers. Dr. Buddhima Lokuge talks about the strategies for feeding hungry children, chef Jeff Henderson recounts how time spent in a prison kitchen changed his life and Joe Girard launches an online cooking school. John Willoughby talks about iceberg harvesters and Thanksgiving recipes, Betty Fussell reveals the human side of the American beef industry and Laura Avery finds what is in season in the Market Report.
