Good Food
Stealing Recipes; Homemade Lollipops; Best Food Books of 2008
We take a look at the conspicuous amounts of food that is wasted in this country and find out about recipe theft. We get a lesson on how to make tasty lollipops, round up the best food books of 2008 and learn about the chemistry of baking. Plus, we go inside world-famous restaurant, Le Bernardin, discover the sport of competitive eating and get a fresh Market Report from Laura Avery.
By Evan Kleiman • • 1h 0m ListenJonathan Bloom examines the conspicuous amounts of good food that gets thrown away, while Corby Kummer reveals the practice of recipe theft. Christine Moore makes scrumptious lollipops, Ellen Rose shares her favorite food books of 2008 and Shirley Corriher explains the chemistry of baking. Plus, chef Eric Ripert dishes up the inner-workings of Le Bernardin, Richard Shea takes us inside the sport of competitive eating and Laura Avery has a freshly Market Report.
