Good Food
ArtBites; MoneyMaker Water Pump; Drink Vinegar; Chicken Knees
Learn about a cooking class that combines art history; drinking vinegars; how to use worms to recycle your kitchen waste. Go knee-deep in chicken knees and hot wings, discover a company that uses a water pump to solve rural poverty and celebrate Dia de los Reyes Magos. Plus, find out about a restaurant that plans on using breast milk as an ingredient and get a fresh Market Report with Laura Avery.
By Evan Kleiman • • 1h 0m ListenMaite Gomez-Rejón combines cooking lessons with art history, while Toby Cecchini highlights drinking vinegars. Cathy Nesbitt raises worms for composting kitchen waste, Eddie Lin goes crazy for hot wings and chicken knees; and Martin Fisher creates a revolutionary water pump as a means to solving rural poverty. Plus, chef Vicente del Rio celebrates Dia de los Reyes Magos,Dana Harris talks about a Swiss restaurant’s plan to use breast milk as ingredient and Laura Avery serves up a fresh Market Report.
